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Our Menu

Shareables

Small plates and appetizers perfect for sharing.

Local ‘Shrooms


9

Local mushrooms, grilled and sautéed w/ pickled sundried tomato and chives, served over basil pesto.

Baked Cheese Curds


9

Caputo Bros. mozzarella cheese curd, baked in golden tomato and roasted yellow pepper sauce, served w/ spent grain bread.

Horseradish Crab Dip


11

Creamy horseradish dip w/ crab claw meat and baby spinach, topped w/ roasted tomatoes, pickled onions, and capers, served w/ grilled spent grain bread.

Shrimp and Crab Croquettes


10

Baked shrimp and crab croquettes, served w/ green chili mayonnaise and pickled onions.

Buffalo Veggie Bites


9

Baked, Panko-breaded broccoli, cauliflower, and Brussels sprouts, tossed in a garlic hot sauce and served w/ vegan ranch dressing.

Grilled Chicken Wings


8

Dry-rubbed, hop-spiced chicken wings grilled, and served with w/ celery and warm sweet-onion and bleu-cheese sauce.
6 per order

Cheese & Charcuterie


18

A changing selection of local cheeses and charcuterie, served w/ a spent grain crostini, hop-spiced walnuts, pears, olives, and local honey.
Cheese only 11  |  Meat only 13

Poutine


11

French fries topped w/ seared porter-braised beef, local mozzarella cheese curds, and roasted-vegetable gravy. *make it vegetarian or vegan!

Molly Tots


5

Fried potato fritters served with charred-onion mayonnaise and smoked-chili ketchup.

Handhelds

Small plates and appetizers perfect for sharing.

Crab Rolls


13

Butter-smothered crab meat served in grilled split-top rolls.
2 per order

Bleu ‘Shroom Burger


12

6oz hop-spiced sirloin, topped w/ grilled mushrooms, and a sweet-onion and bleu-cheese sauce, on a brioche roll.

Tomato & Feta Burger


11

6oz sirloin burger topped w/ Dragon’s Breath feta, roasted tomatoes, pickled onions, and capers, on a brioche roll.

Bacon Burger


12

6oz sirloin burger topped w/ MPBC IPA-braised bacon, roasted garlic, smoked-chili ketchup and shaved parmesan, on a brioche roll.

BBQ Jackfruit Sandwich


12

Jackfruit caramelized in MPBC larger BBQ sauce, topped w/ creamy vegan slaw, on a warm ciabatta roll.

Braised Bacon Sandwich


12

Smoky slab bacon braised in garlic and MPBC IPA, sliced and grilled w/ barley malt and honey glaze, and topped w/ spicy jalapeño slaw, on a brioche roll.

Fried Chicken Sandwich


11

Buttermilk-soaked chicken thigh, breaded and fried, topped w/ roasted tomatoes, pickles, and charred-onion mayonnaise, on a brioche roll.

From The Kettle

Small plates and appetizers perfect for sharing.

Stout-Braised Beef and Cheddar Stew in MPBC Spent Grain Bread Bowl


8

Daily house-made stew in a MPBC spent grain bread bowl.

Stout-Braised Beef and Cheddar Stew


6

Daily house-made stew.

Soup of The Day


5

Daily selection of house-made soup.

Soup of The Day in MPBC Spent Grain Bread Bowl


7

Daily selection of house-made soup in a MPBC spent grain bread bowl.

From The Field

Small plates and appetizers perfect for sharing.

IPA Braised Bacon Salad


9

Thick-cut bacon, braised in MPBC IPA, then grilled and served atop spring-mix greens with pears, hop-spiced walnuts, and a bleu cheese-honey mustard dressing.

Wedge Salad


9

Iceberg lettuce wedge topped w/ prosciutto olive oil and fresh herb-marinated vegetables, chickpeas, Dragon’s Breath feta, and drizzled with cider-vinegar reduction.

Kale & Vegetable Salad


9

Julienned kale, carrot, yellow squash, piquillo pepper, and grape tomato, in basil vinaigrette, topped w/ spent grain croutons and almonds.

Sweet Treats

Small plates and appetizers perfect for sharing.

Chocolate & Jam Tart


6

Black currant-apple jam and chocolate ganache tart.
Served w/ a Creamy Peanut Butter Porter Granita.

Spent Grain Creme Brulee


6

Spent grain baked custard, topped w/ caramelized hop sugar and macerated berries.

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