Due to COVID-19 Molly Pitcher will be operating on a limited schedule and menu. Please check our Facebook page for the latest updates.
Burgers, and so much more
Crab claw cake, breaded and seared, topped w/ roasted tomatoes, pickled red onions, and creamy herb dressing, on a brioche roll.
6oz sirloin burger topped w/ a goat cheese and pickled jalapeno sauce and horseradish potato strings, on a brioche roll.
Spiced chickpea cakes, seared and topped w/ vegan “cheesy” sauteed onions and peppers, served on pita.
A Carlisle staple returns! Tuna Salad, with spring mix, tomatoes, and ranch seasoned almonds, served on a brioche roll.
6oz hop-spiced sirloin, topped w/ grilled mushrooms, and a sweet-onion and bleu-cheese sauce, on a brioche roll.
6oz sirloin burger topped w/ MPBC IPA-braised bacon, roasted garlic spread, smoked-chili ketchup and fontina cheese, on a brioche roll.
Smoky slab bacon braised in garlic and MPBC IPA, sliced and grilled w/ barley malt and honey glaze, and topped w/ spicy jalapeño slaw, on a brioche roll.
Buttermilk-soaked chicken thigh, breaded and fried, topped w/ roasted tomatoes, pickles, and charred-onion mayonnaise, on a brioche roll.
House made soups
Fresh, filling salad
Shredded iceberg lettuce, tomatoes, cucumbers, pickled onions, shredded carrot, & Kalamata olives, topped w/ marinated feta & tossed in Greek dressing.
Thick-cut bacon, braised in MPBC IPA, then grilled and served atop spring-mix greens with pears, hop-spiced walnuts, and a bleu cheese-honey mustard dressing.
Spring mix, grape tomatoes, spent grain croutons, cucumbers, choice of dressing.
For just $2 you can add Melissa’s Famous Tuna Salad or IPA Braised Bacon
(basil vinaigrette / vegan ranch / creamy herb / honey mustard bleu cheese)
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